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通常经过卖鸡蛋糕的档口都会被它刚出炉的香气给迷住，今天不妨自己也动手做一做， 家里也能洋溢着鸡蛋糕出炉的香气！

110g plain flour / 普通面粉 110克
110g sugar / 白糖 110克
4 eggs (separated) / 蛋(蛋黄分开) 4粒
oil for greasing moulds / 抹油 少许

1. Sun the flour for a day and sieve 2 to 3 times.
把面粉放在阳光下晒一天后，过筛2-3次。

2. Combine sugar and egg white in a mixing bowl, using electric beater, beat at high speed until egg whites are stiff. Add in egg yolks and continues beating until batter thickens.
用电动搅拌器把白糖和蛋白打至发起，加入蛋黄，继续打至浓稠状。

3. Heat oven to 225℃, grease Kuih Bahulu mould and preheat mould in oven.
预热烤箱至225℃，放入模子预热。

4. Scoop 100g egg batter, in a bowl, gently fold in 4 tbsp sifted flour.
拿出100克的蛋糊，慢慢加入4汤匙面粉搅和。

5. Fill the pre-heated Kuih Bahulu mould ¾ full with batter and bake for 8-10 mins until golden brown.
在预热了的模子上倒入¾的面糊，烤8-10分钟至金黄色。

6. Remove Kuih Bahulu, re-grease mould before putting more batter. Repeat till all batter is used up.
从模子取出烤熟的蛋糕后，再抹油，重复烘烤的动作至面糊用完为止。